My latest water color of Cambodian Apsaras |
Like any teenager, I felt misunderstood by my parents quite often, but strangely, even more by my peers...and, by myself. I must say, it was a challenging task learning to balance both cultures but I learned later on that my parent's loved me and showed it to me the way they've learned it. It took me a trip to Asia in 1998 to realize where my roots where. I certainly had an "Ah Ha!" moment and everything seemed to make sense. I learned to embrace my Cambodian Heritage and it has forged my view of the world since, this view that is filled with rich sounds, textiles, flavors and wisdom.
When I savor a Root Beer float, I can't help but notice the color contrast and how odd of a mix this beverage is, but when you close your eyes and take a big sip, it's amazing how both different textures and flavors are sweet and mix well with each other. In the end, being Asian in America is not about choosing which side I prefer, but enjoying two sweet sides that excite my palate of life. :P
We want a recipe!!! YOUR recipe!!
ReplyDeleteRequest have been heard. I will post some of my recipes soon...it's just a little hard since I never measure and eyeball most of my own recipes. But I will try to capture them to share them with you. ;)
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